The Macallan - Distil Your World Paris Single Malt Scotch Whisky

This whisky embodies the culture and cuisine that makes Paris so unique. A symphony of flavours with creamy sweetness and perfumed notes delivered by sherry seasoned American oak casks, with further fragrance, tropical and toasted notes from casks that previously held Bourbon. A touch of depth and soft spices introduced through sherry seasoned European oak casks, balanced with rich aromatics from Cognac casks.

The Macallan Master Whisky Maker, Kirsteen Campbell, and the Roca brothers, of El Celler de Can Roca, twice named World’s Best Restaurant in the world, went in search of the essence of the capital of cuisine. Paris, known for its rich culinary history, is world-renowned for its chefs and restaurants. The experience inspired them to translate the spirit of Paris into a unique single malt whisky and an extraordinary menu.

The result is an exquisite single malt with unmistakable Parisian charm: sandalwood and gentle spices recall the perfumeries, buttery hints of baguette and brioche evoke the bakeries, and a cosmopolitan elegance emerges from sherry seasoned European oak casks and sherry seasoned American oak casks.

Distil Your World Paris, the documentary, captures the meticulous craft behind distilling a city into a whisky and a menu, inspired by the origin of Parisian gastronomy, “l’art de la table” and “l’art de vivre”.

Anne-Sophie Pic, the celebrated French chef who currently holds 8 Michelin stars welcomed Kirsteen Campbell and Joan Roca to the city to explore the quality, commitment to excellent and effortless elegance that defines French cuisine.

Paris is celebrated for “l’art de vivre” around gastronomy, where every detail matters: from the finest ingredients and impeccable service to the atmosphere, tableware, and etiquette.

At the heart of its hospitality lies “l’art de la table”: a refined expression of dining that weaves together every element of a meal.

Paris embodies this art: the table as a canvas for cultural expression. Deeply intertwined with French culinary heritage, it honours the ritual, aesthetics, and etiquette of dining. It is about respect for food, for drinks, for guests, and for the shared moment.