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Tequila Cabal - Anejo Tequila Horse Head Bottle
Shipping $9.95 · $7.49 on orders over $99 · FREE over $149
Cabal's añejo starts in the same 32-ton brick oven in Amatitán, Jalisco that's been slow-cooking 100% blue agave since 1911. After a three-day natural ferment and double distillation in copper-lined stills, it rests 18 months in American white oak, layering caramel, vanilla and baking spice over a roasted-agave core, with a nutty, spiced finish and a whisper of black pepper. Sip it neat, or use it to anchor an añejo old fashioned.
Water
Deep well water
NOM
1480
Agave
- Tequilana Weber
Cooking
- Stone/Brick Ovens
Extraction
- Roller Mill