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Star Hill Farm - American Wheat Whiskey 2026 Release
Recognized as World’s Best Wheat Whisky, this is the first-ever American wheat whisky from the Maker's Mark distillery. Star Hill Farm Whisky is not just a spirit; it is a liquid testament to the belief that nature, when championed, gives back in flavor what we give it in care.
Like 2025, Star Hill Farm Whisky 2026 is Estate Whiskey certified by the Estate Whiskey Alliance. This prestigious achievement demonstrates our commitment to sustainable production methods and local sourcing efforts.
Our 2026 release builds upon our soft red winter wheat — the signature grain of the Maker’s Mark mash bill — and layers in hard red and hard white wheat, revealing how diversity in the grain deepens flavor as it unfolds through distillation, maturation, and blending.
And the result? A darker, denser aroma, a more complex flavor profile with amplified fruit, and proof that whisky simply tastes better when you treat nature well. Crafted from three different types of wheat and masterfully blended to create a complex but rounded whisky:
Soft Red Winter Wheat: Rich sweetness with cinnamon and fig notes.
Hard White Wheat: Silky texture with vibrant complexity.
Heirloom Hard Red: Fruity brightness with lingering spice.
Aroma: Dark and dense with notes of molasses, fig, and delicate spice
Taste: Vibrant and complex with notes of zesty citrus, ripe pear, shortbread
Finish: Lingering and harmonious with notes of rich sweetness and soft cinnamon
