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Spirit of Hven Distillery - HVEN Hvenus Rye Whisky

 
Original price $88.99 - Original price $88.99
Original price
$88.99
$88.99 - $88.99
Current price $88.99

Overview

Hvenus is a unique rye whisky composed by Master Distiller Henric Molin at the distillery Spirit of Hven. Elegant and velvet smooth, yet powerful and flavorsome. Every batch comprises of 42 casks blended together, aerated and very gently filtered before bottling at 45.6 %vol. No charcoal filtration, no color or sugar added just well-made whisky matured on the best American oak (Quercus Alba) we could find.

Tasting notes

First scent reveals dark chocolate and deep notes from the heavy charred, air-dried American oak, it is followed up by notes of creamy almond carrot cake. Balance lands mid-front tongue highlighting the creamy sweet-peppery rye character.

Brand
Spirit of Hven Distillery
Size
750ml / VI
ABV
45.6
Country
Sweden
Region
Hven

Tasting Notes

ADDITIONAL INFO

What is Hven

Hven is a beautiful green island in the strait of Öresund between Denmark and Sweden. It is only 5-mile in circumference with a population of 350 people. After 8 years of planning, the distillery, opened 2008 by Anja and Henric Molin. This is the third pot still distillery built in Sweden. It has since developed into a major player throughout Europe. The island is host to the country’s most fertile landscapes, providing Hven with exceptional raw ingredients. Only the best organic grains are selected from a few certified farmers.

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About The Brand

To create this product with the most enticing character possible, the ingredients are distilled in proprietary small copper pot stills. Everything, including the hand bottling is done on site. Spirit of Hven Backafallsbyn Distillery also holds its own hotel, bar and restaurant, where the traditions and heritage of the products can be shared.

HVENUS COFFE

  • 3 cl Spirit of Hvenus Rye Whisky
  • 2 tsp Brown sugar
  • 8 cl Newly brewed coffee
  • 2 cl Lightly whipped cream
  • Grated Chocolate

Start by adding the sugar to the whisky and stir, add the coffee and then place the whipped cream on top of the drink as a lid and then grate the chocolate on top.

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