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Skorpios 1618 - Special Edition Year of the Snake Extra Anejo Tequila
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Production Method NOM 1522 | Amatitan, Jalisco • Deep rooted agaves / minimum 7-10 years • 888 Bottles – Highly Limited Production • 36 Month Aged Extra Anejo • Bourbon Barrels • Cognac Barrel Finish • Single Estate Agaves • Brick Ovens • Roller Crushed • Copper Pots • Open Air Fermentation • Deep Well Water/Natural Spring • 100% Agave Sugars • Classical Music in-Barrel Fermentation (Chopin Nocturne Op. 9, No. 2) • Double Distilled • Non-additive flavoring
A refined taste of aged tequila with deep wood notes. This Extra Añejo is naturally smooth and complex, developed through extended aging in American Oak Bourbon barrels, charred at medium intensity. The result is a rich and ultra-smooth tequila with notes of dark chocolate, dried fruit, and a hint of spice.
Water
Deep Well Water/Natural Spring
NOM
1522
Agave
- Tequilana Weber
Cooking
- Brick Ovens
Extraction
- Roller Mill