Ohishi - Sherry Cask Whskey

Japanese rice whisky produced by Ohishi Distillery in Mizukami, Japan

Distilled from a combination of estate-grown and locally sourced malted and unmalted grains

An initial seven-day clay pot fermentation period is kickstarted with white koji seed

A second fourteen-day fermentation period takes place in stainless steel

Distilled in stainless steel pot stills

Aged in ex-sherry casks for 8 years