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Never Say Die - Kentucky Straight Rye Whiskey
Known for its transatlantic aging process, which involves initial maturation in Kentucky and a secondary maturation in England after an ocean voyage.
Our “Kentucky Rye” mash bill is 33% corn, 56% rye and 11% malted barley. The addition of corn makes this product what we call a “Kentucky Rye”, with all of the spice and character of a rye whiskey, layered with the unmistakably sweet and smooth complexity of a Kentucky whiskey.