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Ned - Australian Sour Mash
Aroma: Coconut and vanilla with hints of stone and dry fruit. Moves into the rich grain with hints of chocolate, then dry at the end.
Flavour: Sweet oak moving into spicy grains, with a hint of dried fruit. Then mocha and oak, with vanilla and dry coconut.
Finish: The finish is spicy and clean heat, smooth but powerful. Long after flavour of sweet oak and dark chocolate.
Still Type
- Copper pot still
Barrel Type
- American Oak