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Morris - Australian Single Malt Whisky
Nose: orchard fruit profiles, macerated black cherry and biscuit notes.
Palate: extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.
Finish: primary maturation achieved in ex-australian red wine barrels, then finished in casks which have held a selection of award winning morris fortified wines.
Distillery Experience
- Distillery Tours
- Distillery Tasting Rooms
Still Type
- Copper Pot/Column Hybrid Still
Barrel Type
- Ex-wine casks made from American and French oak