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Michter's - Toasted Barrel Sour Mash Whiskey 2019 Release
Michter's US*1 Toasted Barrel Sour Mash Whiskey is made using the same mash bill as its standard Sour Mash Whiskey--although not disclosed, the mash bill doesn't have enough corn to qualify as a bourbon nor enough rye to qualify as a rye. This bottling takes the fully matured Sour Mash Whiskey and finishes it in toasted, not charred barrels. The toast level here is milder than the toast level for the Toasted Barrel Rye and Toasted Barrel Bourbon bottlings.
Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.
Distillery Experience
- Distillery Tours
- Distillery Tasting Rooms
Barrel Type
- Toasted and Fire-charred, new American white oak barrels.
Finishing Barrel
- Toasted American Oak