Michter's - Toasted Barrel Sour Mash Whiskey 2019 Release

Michter's US*1 Toasted Barrel Sour Mash Whiskey is made using the same mash bill as its standard Sour Mash Whiskey--although not disclosed, the mash bill doesn't have enough corn to qualify as a bourbon nor enough rye to qualify as a rye. This bottling takes the fully matured Sour Mash Whiskey and finishes it in toasted, not charred barrels. The toast level here is milder than the toast level for the Toasted Barrel Rye and Toasted Barrel Bourbon bottlings.