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Koval - Single Barrel Millet Whiskey
KOVAL is the first distillery in the US to utilize millet, a prized grain in Asia and Africa, in its whiskeys. With a mash bill of 100% millet coupled with KOVAL’s signature distilling technique designed to highlight the true flavor of the grain, KOVAL Millet offers whiskey lovers a single grain expression with a truly singular drinking experience. Notes of nut and vanilla define the palate, with a clean and bright finish.
Nose – sweet grain, light floral rye-like aromas, grassy hay, light banana bread, faint young oak, faint vanilla, a whiff of fresh fried bacon, caramelized sugars
Taste – thin texture, watery honey, banana bread, toasted oak chips, some faint pineapple rind, toasted white bread with butter and a light dusting of cinnamon, the sweet grains emerge again on swallowing and with a light breezy flare of floral spice
Finish – faint honey sugars, grain, and sweet raw oak tannins, all fading quickly, leaving a surprising lingering warmth with a bit of buttery honey if one works at noticing it
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