Kings County - Barrel Strength Bourbon
Clocking in at 126-133 proof depending on the batch, Kings County Barrel Strength Bourbon is blended from older barrels than our flagship bourbon, aged anywhere from four to seven years. Many enthusiasts prefer whiskey undiluted from the barrel, as it offers a more intense concentration of flavor. Bold and complex, this is our most consistently acclaimed limited-release offering. Among many awards, Breaking Bourbon listed it as a “Best Craft Whiskey” of 2020.
The nose is rich and dense - sawdust, sticky dark fruit, honey grahams, thick caramel, leather, and grape jelly.
The palate is huge and coating, gobs of raisin, date and dark cherry with cascading spices and tropical fruit hitting against the palate. There’s a flip of whipped cream on there as it opens, with cacao, espresso, leather, all gripping and foundational to the sips.
The finish is deep, and trailing. This is a dark toned molasses-like pour that’s slow to leave.