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Kilinga - Bacanora Blanco
AROMA: Crystalline, perceptible legs.
NOSE: Varomatic smoky, sweet, and earthy notes.
TASTE: Bold toasted caramel and minerals that linger on the palate without overpowering.
Agave
- A. angustifolia
Cooking
- Volcanic stone ovens
Extraction
- Tahona