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Juan Lobo - Anejo
Water
Deep Well
NOM
1414
Agave
- Tequilana Weber
Cooking
- Brick Ovens
Extraction
- : Roller Mill
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Deep Well
1414
Reviewers on Bottle Raiders and Tequila Report praise Juan Lobo Anejo for its dark amber color, vanilla, plum, dried fruit and honey notes finishing with peppery bite. Made at acclaimed NOM 1414 (Feliciano Vivanco) and aged 22 months in American oak whiskey barrels. Critics call it an affordable sipper that could convert whiskey drinkers. Solid positive reception.
*This is an AI-generated summary based on publicly available reviews and discussions.