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High West Campfire
Nose: Butterscotch, shortbread biscuit, sandalwood, jasmine, worn leather, pine resin; gentle smoke and smoldering wood from last night’s campfire
Taste: Vanilla, salted caramel, toasted brioche, red berry compote, chai spices—nutmeg, cinnamon, orange zest, cedar, pipe tobacco
Finish: Sweet and smoky with a lingering spice
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Fruit
3/5
Heat
3/5
Smoke
3/5
Spice
3/5
Sweet
4/5
Wood
3/5
Fruit
Heat
Smoke
Spice
Sweet
Wood
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Still Type
- Column and Pot
Barrel Type
- American Oak
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