Esquisito Reposado in Box

Handcrafted in the highlands of Jalisco, this reposado starts with single-estate agave grown in mineral-rich red earth, twice distilled in copper pots, then rested in retired Jack Daniel's whiskey barrels. Additive-free by design, it pours warm notes of hazelnut, toffee, and vanilla with a buttery caramel finish. Sip it neat in a rocks glass to let the barrel character unfold, or pair it with dark chocolate for a reposado nightcap that rewards slow sipping.