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Dràm Mòr - Dailuaine
Nose: Sweet oaky depth in this dram. The 13 years are showing perfectly. Fresh cut hay wraps round a singly citric note.
Palate: Fresh pastries with almond nut. Like an unsweetened Bakewell tart.
Finish: Long, lingering with green apple and tingling spices.
Barrel Type
- Oak
Finishing Barrel
- First fill Ruby Port Hogshead
Filtered
- Non Chill Filtered
Years Aged
13