* Box may not be included.
Kalani is 100% natural coconut liqueur made from fresh coconut milk and pulp, extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi, Rafael Aristi, nicknamed “Malayan Dwarf Coconuts,” grown in Oxtapacab, Yucatán. Awards: GOLD, 95 PTS New York Int’l Spirits 2020 GOLD ADI 2019 SILVER, 82 PTS Bartender Spirits 2019 DOUBLE GOLD The Fifty Best 2018 SILVER SF World Spirits 2017
• Buttery rich notes of roasted coconut
• Dark chocolate and caramel
• Light mint flavor with a hint of lime zest
ADDITIONAL INFO
Casa D’Aristi is a small producer located in the Yucatán peninsula in the beautiful town of Mérida, Mexico. They are committed to producing high quality selections reflecting authentic flavors of the Yucatán.
Taking pride in sustainable production practices, they maintain close relationships with the farming communities with a focus on keeping their products free of additives and flavorings.
3⁄4 oz Kalani Coconut Liqueur
1oz Ron Colon Salvadoreno High Proof Rum
1 oz Lime juice
Add all ingredients to a shaker glass; shake
Strain into a cocktail glass
Garnish with a slice of lime
GOLD, 95 PTS-New York Int’l Spirits 2020
GOLD, BEST OF CATEGORY, BEST OF CLASS- American Distilling Institute Int'l Spirits Competition 2019
DOUBLE GOLD -The Fifty Best 2018
DOUBLE GOLD- WSWA 2016
Drinkhacker rates Kalani Coconut A-, calling it cleaner than Malibu with vanilla and milk-chocolate nuance. Total Wine reviewers average 5.0 stars, citing intense toasted coconut, dark chocolate and caramel. Made from Yucatán Malayan Dwarf coconuts macerated in cane rum, reviewers call it the smoothest coconut rum around.
*This is an AI-generated summary based on publicly available reviews and discussions.
