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Burnside - Oregon Oaked Rye
Nose: Herbaceous with cassia and coriander, toffee, orange peel, peach and allspice.
Flavor: Opens with pronounced dried spices and bold peach notes. Progresses mid-palate to a unique balance of malt and cassia and toffee then finishes with warm hints of mint and toasted oak. One can describe this rye as delicate versus overtly spicy. Try it in a Boulevardier, Sazerac or Manhattan to fully experience it’s depth.