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Bozal - Jabali Reserva
by Bozal
$113.99
$113.99
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$113.99
Current price
$113.99
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Grown wild in the rugged hills of Sola de Vega, Oaxaca, agave convallis—known locally as jabalí—is notoriously difficult to work with, foaming and swelling as it ferments. Bozal's Reserva expression honors that unruliness: cooked in earthen pits, crushed by hand, fermented with native yeasts, and finished in clay pot stills using ancestral methods. The result opens with lavender and sage, moves through celery and parsley, and settles into a slow black pepper finish. Pour it neat and let Oaxaca's wildest agave show what patience tastes like.
Brand
Bozal
Size
750ml
ABV
47.00
Kosher
Unknown
Agave
- Convallis
- Jabali
Cooking
- Earthen pit ovens
Extraction
- Tahona