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Angel's Envy - Limited Release 10 Year Cask Strength Rye Whiskey 2026 (2nd Edition)
Discover an evolution of our coveted Signature Series Rye. Introducing Angel’s Envy’s first age-stated Cask Strength Rye, aged for a combined 10 years including a secondary finishing in Caribbean rum casks. Bottled at 111.6 Proof (55.8% ABV), patience and craft come together to create this highly-collectible bottle.
Distilled between 2013-2015 and aged in new American White Oak barrels to develop deeper grain character, structure, and spice. It was then transferred to Caribbean rum casks for extended secondary maturation for up to 4 years, culminating in a 10-year aging process.
To exceed expectations, rum finishing demands patience. This release reflects his precision in calculated liquid aging, allowing the molasses depth and tropical notes to integrate seamlessly into the rye’s natural backbone without silencing its spice.
Serve neat to experience its full character. Add a few drops of water to reveal a more robust tasting experience.
It can take years for a barrel to reach our Cask Strength standards, and only a handful are exceptional enough to make the cut.
With each annual release, Master Distiller Owen Martin crafts through patience and precision, choosing to hold back our most exceptional barrels when others would move forward. That balance between restraint and reward yields expressions that are always worth the wait.
For our first age-stated Cask Strength Rye, the presentation was designed with collectors in mind. The tall, weighted glass bottle carries Angel’s Envy’s signature wings emblem and a patent gold label. The emerald green box features a golden art deco design that symbolizes the award-winning architecture of our Louisville distillery.
Nose: Warm aromas of medjool date, buttery brown sugar, and vanilla bean reduction.
Palate: Candied ginger and rye spice meet the richness of rum-soaked pound cake. Velvety texture with a subtle touch of mint.
Finish: Layers of molasses and grassy sugarcane give way to juicy tropical fruits and silky old oak tannins.
