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10 th Steet - Peated Single Malt Copper Pot Stills Double Distilled

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Original price $51.99 - Original price $51.99
Original price
$51.99
$51.99 - $51.99
Current price $51.99

Overview

Islay smoke meets a San Jose warehouse. 10th Street ships peated barley over from Scotland, then double-distills it in copper pot stills and marries it with mineral-rich Sierra snowmelt water. First-fill bourbon barrels do the aging, giving you citrus and peat smoke on the nose, then creamy vanilla and dark red apple peel that rounds into gentle smoke and a buttery finish. Bottled at 46% ABV. Pour it neat, add a single drop of water, and let the peat unfold slowly.
Tasting notes

Nose: Citrus, with a peat smoke essence

Color: Light golden

Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.

Finish: Full bodied, buttery, with a lingering peaty finish

Brand
10 th Steet
Size
750ml
ABV
46.00
Country
United States
Region
California
Kosher
Unknown

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Tipxy AI Overview

What people across the internet are saying
★ ★ ★ ☆ ☆ 3/5 AI Rating

10th Street's double-distilled copper pot still peated single malt takes an authentically traditional approach to American whisky production, drawing parallels to Scotch-style methods. Reviewers appreciate the craft commitment to old-world technique and the nuanced smoky character that results. A solid entry in the growing American single malt category for Scotch-curious whisky drinkers.

*This is an AI-generated summary based on publicly available reviews and discussions.