Cocktails › With Every Beet of my Heart

With Every Beet of my Heart

Ingredients:

• 1oz Beet Juice
• 1 ½oz Bushmills Whiskey
• ½ oz Ginger Simple Syrup
• ½ oz Tonic Water

Directions:

• Put a large ice in your rocks glass and pour over the beet, whiskey, and ginger syrup.
• Give a stir to chill and combine.
• Add a splash of tonic water.
• Take the lemon peel and express it over the drink, running it all over the glass to get that scent with every sip.
• Drop the lemon peel in and enjoy.
• Cheers!

Made by: The Flippin Mixologist

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