Cocktails › Regal Oaxan

Regal Oaxan

Ingredients:

• ½ oz Espolon Blanco Tequila
• ½ oz Bozal Espadin Mezcal
• ½ Giffard Creme de Viollete
• 1oz Campari
• 1 oz Cocci Americano
• 4 dashes Scrappy Lavender Bitters

Directions:

• Add all ingredients to a mixing glass with ice and stir until chilled.
• Strain into a rocks glass over a large clear cube.
• Garnish with a lemon twist.

Made by: Mike Vander Horn

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