Cocktails › Powder Monkey Swizzle

Powder Monkey Swizzle

Ingredients:

• 1.5oz John Emerald Spurgeon’s Rum
• 0.5oz Demerara Rum
• 0.25oz Pimento Dram
• 1.5oz Pineapple juice
• 0.75oz Passion Fruit Syrup
• 0.5oz Lime Juice
• 0.25oz Honey Syrup

Directions:

• Combine all ingredients in a tall glass.
• Fill ¾ of the way with crushed ice.
• Swizzle with a barspoon or bois lele until glass begins to frost.
• Add more ice to fill and swizzle again.
• Top with more ice if necessary. Grate fresh nutmeg on top.
• Serve with a swizzle stick and napkin wrap.

Made by: Chris Russell

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