Cocktails › Devil’s Punch

Devil’s Punch

Ingredients:

• 60ml Tequila Tromba
• 30ml Cointreau
• 30ml Limoncello
• 20ml Simple Syrup
• 15ml Lime Juice
• 5ml Lemon Juice
• 1 dash Orange Juice

Directions:

• Add all ingredients in a shaker with ice and shake to chill.
• Pour everything into a highball glass filled with ice.
• Fresh squeeze some orange juice on top.
• Serve and enjoy!

Made by: Kristian Grundstrom

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