Cocktails › Brandy Crusta

Brandy Crusta

Ingredients:

• 2oz Ohanyan Brandy
• 1/4oz Orange Curacao
• 1 barspoon Maraschino Liqueur
• 1/2oz Lemon Juice
• 1/2oz Simple Syrup
• 1 dash Angostura Bitters

Directions:

• Coat the rim of the coupe glass with sugar and set aside.
• Add ingredients to a cocktail shaker with ice.
• Shake until well chilled – about 20 seconds.
• Fine strain into prepared glass.
• Garnish with a lemon twist.

Made by: Robin K

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