Cocktails › Blow Me Down

Blow Me Down

Ingredients:

• 2oz Lemon Juice
• 1tsp Lime Juice
• 1 1/2oz Tart Passion Fruit Syrup
• 1/2oz Demerara Syrup
• 1/2oz Maraschino Liqueur
• 2oz Parrot Bay Blended Rum
• 2oz Cruzan Hurricane Proof or other overproof rum

Directions:

• Combine all but the overproof in a shaker with about 12 oz crushed ice and a few agitator cubes.
• Whip shake briefly to combine but not over-dilute.
• Open pour into a hurricane glass.
• You may need to gate your finish depending on the size of your glass - If you don’t get all the ice, that’s okay, but you want all that tasty cocktail!
• Garnish with a pineapple frond and half a passion fruit.
• Serve with the overproof in a shot glass or other small glass.
• Pour as little or as much of those “high winds” into your drink as you want.
• The bright, tart tang of the cocktail will step further back the more you add, bring those molasses-y smooth notes further forward.

Made by: The Flippin Mixologist

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