Cocktails › Black Light

Black Light

Ingredients:

• 2oz Russells Reserve Rye Whiskey
• 1oz Fresh Juice
• 0.75oz Honey Syrup
• 0.6oz Blackberry Syrup
• 1 dash Angostura Bitters
• 1oz Pasteurized Egg White

Directions:

• Add egg white and bourbon to a drink mixer tin and blend for 10 seconds.
• Add remaining ingredients and 12 ounces of crushed ice.
• Blend for another 5 seconds.
• Open pour into a pilsner or highball glass.

Made by: Chris Russell

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