Cocktails › Badillac

Badillac

Ingredients:

• 2oz Russell’s Bourbon
• 0.75oz plum Schnapps
• 1oz Pineapple Juice
• 0.5oz Cinnamon
• Simple Syrup
• 0.5oz Lime Juice
• 0.5oz Orgeat
• 1dash Angostura Bitters
• 12oz Roughly crushed ice

Directions:

• Combine all ingredients in a drink mixer tin and blend for 5 seconds.
• Open pour into a double old-fashioned glass and garnish with a mint sprig.

Made by: Chris Russell

← All cocktails