Viñas de Oro’s version of Peru’s most prolific style of pisco style made with Quebranta grapes. In contrast to some of the other Quebranta in our portfolio, Viñas de Oro’s have produced a pisco that is more fruit-driven than the Cuatro Gs or De Carral Quebranta, but still has a great earthy structure used to make traditional pisco sours and piscolas.
Awards:
GOLD ExpoPisco 2008
SILVER ExpoPisco 2010, 2013, 2015
SILVER ISW2013
SILVER Concours Mondial de Bruxelles 2006
SILVER Vinalies International Competition 2006
SILVER Nacional Lima 2006
BRONZE Beverage Testing Institute 2006
Tasting Notes
ADDITIONAL INFO
TASTING NOTES
Bouquet of apple, green mango and dried fruit tones
Hints of toasted almonds and pecans
Fruit driven with an earthy profile
Touch of chocolate sensations
SERVING RECOMMENDATIONS
• Neat
• Great addition to a cocktail
Viñas de Oro is located 133 miles south of Lima, Peru in the traditional district of El Carmen, Chincha in Ica. A father and son duo, Mr. Pedro and Mario Brescia have a background in agriculture engineering and a heart for adventure.
The winery opened their doors in 1983 as part of the “Breca” Agricola unit, a Peruvian business by the Brescia Cafferata family which has been in business for over 100 years.
The extensive property covers eight hundred hectares, eighty of which are dedicated to growing six types of Pisco grapes.
Viñas de Oro values social and environmental responsibility in farming and production methods. Traditional distillation combined with modern production techniques ensure an exquisite Pisco collection of the highest quality
2oz Vinas de Oro Quebranta
¼ oz Orange Curacao
¾ oz Lime Juice
¾ oz Simple Syrup
Garnish Lime
Add all ingredients to shaker with ice, shake
Strain into glass with ice
Garnish with lime
