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Deliciously sweet and smooth, characterised by its appetising aroma with marzipan nuances. The intense, lingering aftertaste of almonds ends on the palate with hints of vanilla, cherries and cocoa.
ADDITIONAL INFO
Our history, the story of the Massa family, begins in 1890 with the creation of the home-made recipe that was the origin of our limoncello. Villa Massa bottles the excellence and freshness of Italy’s good food and drink, in a natural yet sophisticated way. In 2020, we created Villa Massa Amaretto, a delicious sweet liqueur made with top quality almonds from Sicily.
The warm weather Sicily enjoys year-round, together with its highly fertile volcanic soil, provide the perfect conditions for producing top quality almonds. Sicilian almonds are characterised by their thick, woody shell, which protects the kernel from rain, wind and cold, preserving the intense taste and aroma of this nut.
1 We gently grind the Sicilian almonds with their peel. 2 We obtain the almond infusion by maceration in alcohol and water. 3 To achieve its smooth structure, the final product is carefully filtered before being bottled in our exclusive Villa Massa glass bottle.
Reviewers describe Villa Massa Amaretto as a well-balanced Italian almond liqueur with a rich, nutty sweetness that avoids being cloying. Fans enjoy it as an after-dinner digestif or in classic cocktails like the Amaretto Sour, noting the quality Sicilian almonds give it an authentic, rounded flavor.
*This is an AI-generated summary based on publicly available reviews and discussions.
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