The recipe of Damsoul has been handed down for generations and kept secret within the family. This rice is first brewed along with spruce and pine needles then distilled and proofed down with spruce tea.
The pine flavor of Damsoul is exceptionally nuanced yet offers refreshing finish with hint of juniper and sancho pepper spice. We suggest to enjoy this fine soju on the rocks with splash of quality tonic water that accentuate cooling pine notes.
Tasting Notes
ADDITIONAL INFO
Damsoul is created with the traditional recipe that dates back 500 years. Damsoul is a Rice based Soju with generous amounts of pine needle and spruce. The history of Solsongju goes back 500 years ago in Chosun dynasty. The tradition continued by Heungsun Park who is the 27th Korean Food Grand Master.
Received with Top Award from Woori Sool Competition in 2015
- 2 oz of rice soju
- 1 oz of mango juice
- 1/2 oz of lime juice
- 1/2 oz of simple syrup
- 1 dash of Angostura bitters
- Mango chunks for garnish, sugar rim and mint
