Paul Masson - Red Berry Brandy

A great depth of flavour, with a wonderfully fresh juniper, lemony bite with deeper earthy notes. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry. Plymouth is ideal served with tonic over ice and a squeeze of lemon or lime. Alternatively savour its smooth taste in, amongst other wonderful cocktails, the Fraise Sauvage cocktail featured in the Detroit News newspaper - a more terrific variation of champagne with fresh strawberries!