Farm to glass certified organic absinthe. Made in California using vintage Swiss recipes. Distilled on a California farm in a small batch copper pot still where the biodynamic grapes are grown. Organic botanicals from Oregon. Woman owned and produced.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. The anise causes the louche effect that turns the absinthe a milky white with a slight blue haze when water is added
Tasting Notes
ADDITIONAL INFO
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Free of artificial colors, gluten, and sugar. This Swiss style blanche has a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail.
The brands in the Absinthia’s Bottled Spirits portfolio strike the balance between timeless flavors and modern mixology. Our syrups, co-created with award winning mixologist Jared Hirsch, are made with all natural ingredients, while our spirits are made with all organic ingredients. Our products are available direct to consumer and via wholesale. Absinthia Vermut, Founder & CEO, has won multiple awards for her beverages. She cares about the ingredients and flavor as much as she does your cocktails and mocktails. Named One of the Top Ten Spirited Women to Know by the East Bay Express and Nightclub and Bar's 2016 Entrepreneur of the Year, she founded Absinthia's Bottled Spirits to celebrate bold and unique flavors using artisan mixers and spirits made from high quality, organic ingredients.
Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe. Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified organic herbs – wormwood, anise, fennel, and coriander – from Oregon. Absinthia’s Bottled Spirits is a WBENC Woman Owned Certified Business. Absinthia is a member of the Women's Cocktail Collective.
