4 Copas - Organic Tequila Reposado

Kosher Tequila Reposado

4 Copas Tequila is not only certified as organic by the USDA and EU but is also blessed as Kosher by Rabbinical Law.

What is Kosher?

A kosher food or product means that it complies with all the dietary requirements of the Jewish Law. Whether a food is Kosher or not depends on the source of the ingredients and the production equipment.

How does this apply to Tequila?

In theory, raw agave is kosher, but the Kashrus states that the plants should be free of infestation. That means that the plants must be thoroughly checked for insects before using. Even if the ingredients are Kosher, the equipment used must be Kosher as well. This means that non-Kosher food was never used in that equipment. To make a non-Kosher equipment Kosher again, one must sanitize it in a specific way under the supervision of a trained Rabbi.

Though Kosher is based on the Jewish religion, their demand on how to process food appeals to anyone who finds the ingredients and production of food as important as the taste.

The Organic Difference

PURE, CLEAN, AND SMOOTH

Controlled agave growth, small batch production

SMOOTHER FLAVOR

NO pesticides or chemicals in agave growth honor the true flavors of the Jalisco region

HIGHER STANDARDS

The most selective and environmentally friendly circle of production

How is organic tequila different?

Organic certification is complex and held to higher standards

-Organic Fertilizers & Inputs Only: Manual process from planting until harvest

NO added accelerators or chemical nutrients

-Lab Tested: Regular lab tests confirm no pesticides or artificial fillers, and our trucks are sanitized before each load

Mastering the Creation of Organic Tequila

The organic agave is cultivated from Amatitán in the Lowlands. The rich volcanic soil gives spice and inviting green characteristics to the finished product. Master Distiller, Sabastian Melendres, tests the sugar content of each piña prior to harvest. Harvested piñas are between 5.5 – 7 years and weigh an average of 100lbs.

Variety: Organic Blue Weber Agave

Plant Age: 5 ½ years- 7 years

Cooking: Brick Hornos

Grinding: Tahona and Shredder

Fermentation: Proprietary Organic Yeast

Distillation: Double Distilled in copper pot stills

Aging: 9 months in ex-bourbon casks 

State: Jalisco

Town: Amatitán

Maestro: Sabastian Melendrez