Aroma: Toffee, marmalade, smoked pecan and clove
Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice
Finish: long and velvety
Tasting Notes
ADDITIONAL INFO
Freeland Bourbon pays homage to the South, and to Grandma Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by our Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavors.
About Freeland Spirits
One of few women owned and operated distilleries,
Jill Kuehler founded Freeland Spirits in Portland, Oregon. Master Distiller Molly Troupe studied biochemistry before earning a Masters Degree in Distillation from Heriot Watt in Scotland. Molly commands perfection with every spirit she orchestrates. Local rancher Cory Carmen grows the grain in Wallowa Valley Oregon, carefully rotating her crops and seeking out new varieties to grow.
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