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Hakutsuru - Superior Junmai Ginjo Sake
A delicately aromatic sake with a smooth, dry finish, crafted using natural spring water from Mt. Rokkō. Slowly fermented at low temperatures, this sake achieves a refined balance of elegance and depth in every sip.
Food Pairings: Sashimi, Edamame, Tempura, Sauteed vegetables, Steamed clams
Gluten-free, Vegan-friendly, Sulfite-free
Notes of blueberry and melon with well-balanced flavours of pear and strawberry