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  • Vitae Spirits - Maple Cream Rum Liqueur

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Vitae Spirits - Maple Cream Rum Liqueur

 
by Vitae Spirits
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$42.99 - $42.99
$42.99
$42.99 - $42.99
$42.99

Overview

LIMITED RUN - Just 1466 bottles produced.

Ooh, so decadent! Ooh, so satisfying! Our Maple Cream liqueur is the real deal; made with real maple syrup from Back Creek Farms in Highland County, Virginia, cream, and Vitae Spirits rum. It is really hard not to like Maple Cream liqueur. Loaded with sweet caramel aromas, roasted nut overtones, and the distinct influence of maple and quality rum, our Maple Cream liqueur is in a class of its own.

PROTECT FROM DIRECT SUNLIGHT. REFRIGERATE AFTER OPENING TO PRESERVE FRESHNESS.

Tasting notes

Loaded with sweet caramel aromas, roasted nut overtones, and the distinct influence of maple and quality rum, our Maple Cream liqueur is in a class of its own.

Brand
Vitae Spirits
Size
750ml / VI-MB
ABV
20.0
Country
United States
Region
Charlottesville, Virginia
Kosher
Unknown

Tasting Notes

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ADDITIONAL INFO

Vitae Spirits - Maple Cream Rum

QUICK FACTS:
• Collaboration with Back Creek Farm maple farm, Monterey, VA
• Made with house-made rum, maple syrup, and cream • 40 proof / 20% ABV
• 1466 bottles produced

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About Vitae Spirits

At Vitae Spirits we aim to redefine “terroir”. What makes our products unique isn’t solely the influence of the region’s physical environment, but also their place within a community. In one way or another each liquor made by Vitae Spirits strives to reflect a unique combination of influences from those that call central Virginia their home. For examples, take a look at our Golden Rum or Coffee Liqueur, or Damson Gin, or even our collaboration with the award winning botanical artist Lara Call Gastinger. It is all of these small contributions from a community that added together make Vitae Spirits products unique, not just the physical makeup of the ingredients, and it is through this uniqueness that patrons are drawn to visit the community; the only way to begin to grasp what makes a community special is to bathe in it and absorb it first-hand.

Meet the Founder - Ian Glomski

A former Professor of Microbiology at the University Of Virginia School Of Medicine, Ian has had a profound fascination for over twenty-five years for microbes and how they sculpt our macroscopic world. An experienced brewer, winemaker, cheesemaker, meat curer, kefir culturer, veggie pickler, wild mushroom forager, and infectious disease specialist, anything having to do with microbes turns him on; having trained at the Pasteur Institute of Paris, founded by the father of modern fermentation Louis Pasteur. With all of his experience constructing and running medical microbiological research laboratories under his belt, a deep involvement with his family’s wine businesses in Arizona, and a voracious appetite for luxury libations, for Ian distillation is a perfect match. Founding a distilled spirits enterprise gives life to so many aspects of his personality and training that it seems something akin to destiny; when the stars align you run with it!

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