Indiana Straight Bourbon Whiskey is crafted with 100% local grain to the still, distilled, and slowly aged on-site in Indiana to bring out a traditional bourbon character with a complex grain expression.
2021 Las Vegas Proof Awards, Double Gold.
Hi Rye, 4 grain, proofed with Pacific Northwest water.
The barrels are a lighter char to help preserve grain expression.
Straight from barrel, assembled, proofed and bottled, helping preserve a complex and fruity grain aroma & flavor. No charcoal or cold filtration No added sugar or color
Tom Fisher National Bourbon Day Interview
https://www.youtube.com/watch?v=Hs_fKC4NazM
No Added Sugar, Crafted to Remove Gluten, VF, Keto-Friendly, Nutritional Labelling.
Being a winemaker, I focused on the fruity grain expression and not the barrel. Lighter Char barrels were selected to preserve the grain character providing a subtle oak character.
The corn & barley provide sweetness to the Rye spice, the wheat pops the aroma and flavors.
Perfect for a Manhattan or Sazerac.
We are inspired by the courage of Lillie Hitchcock Coit and pay tribute to her daring boldness.
We dare to create the truly exceptional. We challenge the notion of the traditional with unique, handcrafted elixirs that capture her fiery independent spirit. The label a see-through bottle incorporates Coit Tower into the bottle shape.
Long-time Napa Valley vintners, lovers of spirits and enamored by gin, we began this journey to capture the essence of each ingredient to craft…spirits with spirit. Owners Gerry & Linda Rowland established Coit Spirits in 2018.
Using foragers and wildcrafters, we find our herbs at peak maturity. The ratio of each ingredient affects the synergy of the final aromas and flavors. A botanical mix that looks good on paper may not succeed, and only taste will tell.
Wine generously allows you three to four weeks during the fermentation to get the basic product right. Gin gives you five hours to bring out the individual character of the botanicals during the distillation. Our amazing journey has brought us to crafting spirits… Trained by European Ginsmiths we felt perfectly prepared for the challenge, in addition to having harvested and bottled 52 vintages of wine in three countries, two hemispheres.
2 oz. COIT Indiana Straight Bourbon
.75 oz. Fresh Lemon Juice
.5 oz. Infused Madagascar Vanilla Bean Agave 6-7 Droplets Crafted Amaretto Bitters
1 Egg White
Pour 2 oz. COIT Indiana Straight Bourbon into shaker. Add Lemon Juice, Agave and Egg White.
Dry shake until frothy, at least 10 seconds. Add ice to shaker and shake. Strain into coupe glass
