Kings County Distillery - Spiced Whiskey

Our spiced whiskey is like a spiced rum, but with whiskey. We start with our moonshine base infused with cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise. The raw, dried spices are infused in a steel tank over a process that can take 2 weeks to 2 months depending on the climate, with no artificial flavors or added sugar. If Fireball cinnamon whiskey is going to exist, what if we offered something a little more grown-up? Full of winter spices, this is a great addition to cider, toddies, and egg nog.