Sorel - Hibiscus Liqueur
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus- based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
Unlimited Cocktail Potential. We’ve gathered a beautiful array of cocktail recipes from some of the greatest bartenders. Grab a bottle of Sorel, gather a few friends and enjoy responsibly.