Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. Further aging occurs through the artisanal Solera method, resulting in an unexpectedly dry, smooth and balanced rum.
A unique taste vanilla, cinnamon, dark chocolate, hints of honey and peppery finish. It has a fruity aroma with notes of wood, product of long aging in oak barrels.
Santa Teresa 1796 is a rum born from 225 years of transforming adversity to opportunity in Venezuela. Its history has instilled character in both its people and rum. Santa Teresa is Venezuela’s oldest rum producer of award-winning single estate rums. Independently owned and operated by the fifth generation of the Vollmer family, the company is committed to producing best-of-class rums in a way that sustains the social fabric of its surrounding community.
Founded in 1796 and located in the mountainous Valley of Aragua, this Hacienda is more than a house. It has resisted wars, revolutions, invasions and even dictators. There has always been sugar cane, and since 1830, they started creating the rum. Hacienda Santa Teresa embodies the nature of success, no matter what the world throws at you.
1.5 oz Santa Teresa 1796
1 oz lime Juice
0.5 oz Monin Mango syrup .
1-2 dash Scrappy’s Hellfire bitters
Method: Combine all in tin, add ice, and shake. Fine strain in chilled glass.
Glassware: Coupe glass
Garnish: Tajin rim & lime wheel
