Rojo Amargo is irresistibly vivacious!
Padro i Familia’s Rojo Amargo is their most charismatic vermouth, made using a double infusion of red vermouth and bitter herbs. Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, giving the vermouth even more character and its bitter tang.
Awards:
Double Gold Medal - PACKAGING DESIGN AWARD SAN FRANCISCO WORLD SPIRITS COMPETITION
Gold Medal - CATAVINUM WORLD WINE & SPIRITS COMPETITION
- Zesty sensations of ripe orange peel
- Subtle blend of cinnamon spices
- Balsamic notes of cloves and dried apricots
- Very smooth and full-bodied
Premium packaging in a smart cylindrical format with embossed copper-coloured lettering.
The vermouth that lights up each and every moment
If UV light falls onto the bottle at any time, its fluorescent colours reveal the hidden side of Padró & Co. Rojo Amargo.
The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.
The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.
2 1/3 oz Padró & Co. Rojo Amargo
1/3 oz Amaretto
1 dash Angostura
Stir with ice
Strain into a coupe
Garnish with a twist of orange
