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Padro I Familia - Padro & Co. Blanco Reserva Vermouth

Original price $37.99 - Original price $37.99
Original price
$37.99
$37.99 - $37.99
Current price $37.99

In the old days, people used flowers, herbs and spices to improve the taste of wine and at some point in the course of these creative methods, the precursor of all vermouths was born.

Padro & Co follows this thousand-year-old tradition. Making a vermouth that is enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic in their surroundings.

Awards:

Vinari d’OR 2016 / 2017 - MILLOR VERMUT BLANC PREMIS VINARI DELS VERMUTS CATALANS (REUS)

Double Gold Medal - PACKAGING DESIGN AWARD SAN FRANCISCO WORLD SPIRITS COMPETITION

Tasting notes

An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness.

An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.

Brand
Padró I Familia
Size
750 ml
ABV
18.0%
Country
Spain
Region
Tarragona

Additional Product Info

Padró & Co. Blanco Reserva Vermouth

Blanco Reserva is a blended infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, aged white Mistela (sweet wine) is added specifically for this vermouth. The blend creates intense aromas of pleasant lemon verbena, star anise and angelica. Blanco Reserva is a lighter vermouth that mixes well with spirits like gin, rye whiskies and lighter bodied rums.

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Brand Overview

The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.

The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility.

SMOKE ON WATER

3⁄4 oz Mezcal
3⁄4 oz Padró & Co Blanco Reserva Vermouth
3⁄4 oz Amaro
1⁄2 oz Apricot Liqueur

Add ingredients to mixing glass with ice, stir
Strain into rocks glass with large ice cube

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