Memphis Toddy

Memphis Toddy resurrects a lost 1880s recipe from Domenico Canale, blending Old Dominick's high-rye bourbon (44% rye mashbill) with seven natural botanicals at 60 proof. Expect cinnamon candy, toasted clove, and ginger ale up front, with honey, light pepper, and citrus threading through, finishing dry and spicy with creamy butterscotch fading into white pepper. Sip it neat, over cracked ice, or as the backbone of an inventive cocktail — a genuine taste of pre-Prohibition Memphis, rebuilt batch by batch at the Old Dominick Distillery.