Hayashi - KoYo Ryukyu Whisky
This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands. The highest quality indica rice is fermented, as it has been for centuries to make awamori, then rests in barrels amidst the lush Okinawa air, accelerating and invigorating its maturation. The result is a magnificent single grain whisky that expresses a powerful profile with tropical and flavors unique only to the Hayashi name.
Every sip of Hayashi KoYo Ryukyu Japanese Whisky is a voyage through the flavors of the Pacific. This whisky boasts a complex and harmonious flavor profile that showcases the mastery of Japanese distillation. Tropical fruit notes, a touch of sea breeze, and the warmth of oak create a symphony on the palate. The experience is marked by a balance that's both invigorating and soothing, and the finish is remarkably smooth and enduring, leaving a lasting impression that captures the spirit of the Ryukyu Islands.