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Glendalough - Pot Still Irish Whiskey
Nose: Raw malt aromas, with tannic oak, creamy vanilla notes and some oak char, with a wave of cinnamon spice.
Palate: Crystallised ginger and candied citrus, banana custard and maple syrup, leading into green oak and dried herbs.
Finish: Aromatic clove and more creamy vanilla, alongside some red berries and toasted oak.
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Fruit
3/5
Heat
2/5
Smoke
2/5
Spice
3/5
Sweet
4/5
Wood
3/5
Fruit
Heat
Smoke
Spice
Sweet
Wood
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Still Type
- Copper Pot
Barrel Type
- Bourbon
Finishing Barrel
- Irish Virgin Oak