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Giffard - Rhubarb Liqueur
The Giffard Rhubarb Liqueur is one of the great classics of liqueurs from the Giffard house.
This liqueur is designed to be consumed as a digestif or as an aperitif, to give a gourmet, fruity and original touch to cocktails.
The fruity and fresh notes of the Rhubarb liqueur admirably enhance the cocktails to which it brings greediness and lightness in the mouth. Its fruity notes can also be enjoyed pure on crushed ice. This liqueur is made at Giffard in Angers.
Starting from the success of the Mint-Pastille, Giffard has become a key house in the market of Liqueurs, Fruit Creams and Syrups. Over the generations, the company remains family-owned and its know-how is passed on. The range is expanding with new flavours and allowing new uses. Today, more than 60 liqueurs and 90 syrups are used in the cocktail recipes of the world's most renowned bartenders. Giffard is also about strong environmental values: from the beginning, plants have been the source of inspiration for the house.
Thus, the recipes are made from the best varieties of fruits and plants, and sourced as closely as possible.
Color: Slightly opaque brick red color.
Scent: Intense aroma, typical of rhubarb.
Taste: A stewed note that prevails over the astringent characteristic of the fruit, making the liqueur both lively and sweet.
