A 6 year small batch bourbon.
Mash bill: 75% Corn, 21% Rye, 4% Malted Barley
Distilled and produced in Indiana
Cinnamon candy, vanilla, cream soda, hint of citrus
Aroma: Molasses, brown sugar, green apple, mint, light oak
Tasting Notes
ADDITIONAL INFO
In northwest Indiana, five bourbon enthusiasts, brought together by a local whiskey group, formed "Region 5" to honor their origins. Their shared passion led them on a quest for exceptional barrels. Each bottle tells the story of their friendship, their quest for perfection, and the spirit of the region they call home.
Our team has collectively been selecting barrels for over 24 years. Our extensive experience and diverse palates ensure that each selection is made with the utmost care and consideration.
We meticulously search for and select the best barrels available. This process involves evaluating numerous factors such as the mash bill, age of the whiskey, barrels used and the specific conditions under which the whiskey has been aged.
Once the barrels have been selected we blend and proof as needed to craft an even better whiskey. We aim to highlight the unique flavors and aromas that each barrel contributes and then ensure the overall flavor, mouthfeel, and drinkability of the whiskey meets our standards.
Our dedication to quality and craftsmanship is reflected in every bottle we bring to the market. We take pride in offering whiskeys that are not only of the highest quality but also embody the rich heritage and distinct characteristics of Region 5.
Ingredients:
2oz Region 5 6 Year Small Batch Bourbon
0.5oz agave syrup
¼ of a lemon
5 blackberries
5 mint leaves
Club soda
1) Put Blackberries, lemon and mint leaves in cocktail shaker and muddle well
2) Add bourbon and agave syrup with ice and shake until blended and chilled
3) Double strain into glass over ice
4) Top with club soda as desired
